Dehydrated white onion is made by drying fresh white onions to remove moisture while retaining their strong flavor and nutritional value. This process extends shelf life, makes storage and transportation easier, and ensures year-round availability. Dehydrated onion is widely used in the food industry as a seasoning and ingredient in ready-to-eat meals, soups, sauces, snacks, and spice mixes. It provides the same taste and aroma as fresh onions, without the hassle of peeling, chopping, or storing fresh produce.