Dehydrated garlic is made by carefully drying fresh garlic cloves to preserve their strong flavor, aroma, and nutritional value. It is a convenient alternative to fresh garlic, offering a long shelf life and easy storage without refrigeration. Widely used in the food industry, dehydrated garlic enhances the taste of sauces, soups, curries, marinades, and seasoning blends. It retains the essential oils and active compounds of fresh garlic, known for their health benefits and antibacterial properties.