Dehydrated red/pink onion is widely used in the food industry as a convenient and long-lasting alternative to fresh onions. Made by carefully drying fresh onions, it retains the natural flavor, aroma, and nutritional value while offering extended shelf life. These onions are widely preferred in processed foods, seasonings, instant mixes, and ready-to-eat meals due to their easy storage, consistent taste, and no peeling or chopping requirement.