Chili peppers are the fruits of plants from the genus Capsicum, widely cultivated for their spicy flavor and vibrant color. Originating in Central and South America, they have become a key ingredient in cuisines around the world, adding heat and depth to countless dishes. Their spiciness comes from capsaicin, a natural compound that stimulates the taste buds and creates a burning sensation. Beyond flavor, chili peppers are rich in vitamins A, C, and B6, as well as antioxidants that support immunity and overall health.