Spring rolls are a popular appetizer and snack enjoyed in many Asian cuisines. They are typically made by wrapping a thin pastry sheet around a mixture of fresh vegetables, noodles, and sometimes meat or seafood, then either fried until crispy or served fresh without frying. Known for their light, crunchy texture and flavorful fillings, spring rolls are often paired with dipping sauces like sweet chili, soy, or peanut sauce. They are a versatile dish, perfect as a party snack, starter, or even a light meal.