Parathas are one of the most popular and versatile flatbreads in Indian cuisine. Made with whole wheat flour, they are usually layered, stuffed, or plain, and cooked on a hot griddle with ghee or oil until golden brown. Parathas are enjoyed across India in different variations—such as stuffed with potatoes, paneer, radish, or cauliflower—and are often paired with curd, pickle, or curries. Known for their rich taste and wholesome texture, parathas are a staple breakfast and dinner item, loved for their ability to blend nutrition with flavor.